il sogno Menu

Introducing the Menu at il sogno

Nestled in the heart of Mont Albert, il sogno is a delightful Italian restaurant that beckons food lovers with its exquisite menu. The culinary journey begins with the PRIMI options, featuring richly flavored dishes like the Arancini, a symphony of saffron-infused risotto balls, and the refreshingly crisp Bruschetta, drizzled with balsamic glaze. The highlight of the menu is undoubtedly the homemade pasta, praised by patrons for its authenticity and rich, slow-cooked sauces.

For sides, try the CONTORNI such as tangy salad with citrus vinaigrette or garlic-infused green beans. Don’t miss the decadent desserts—especially the Panna Cotta and Tiramisu, both celebrated for their divine flavors. With a cozy atmosphere and attentive service, il sogno promises an unforgettable dining experience that keeps guests coming back for more.

PRIMI

• Arancini (V)

  Red pepper, tomato, basil flavoured risotto balls with mozzarella, saffron aioli

  A$21.90

• Bruschetta (V)

  Toasted sourdough bread topped with a carrot puree, marinated zucchini, basil pesto, balsamic glaze, parmesan

  A$21.90

• Calamari (GFO)

  Calamari with house made mayonnaise and mixed salad

  A$31.90

• Capesante (GF)

  Seared scallops, pea sauce with chorizo, corn, charred spring onion.

  A$31.90

PASTA E RISO

• Rigatoni (GFO)

  Red wine braised beef cheek ragu, parsley oil, spinach, shaved Parmesan

  A$36.00

• Lasagna

  Pasta with layers of Veal & pork ragu, béchamel, Parmigiano

  A$32.00

• Linguine Marinara

  Selection of seafood, garlic, cherry tomatoes, basil

  A$39.00

• Risotto (GFO)

  Caramelised bacon, porcini mushroom, chives, topped with charred oyster mushrooms

  A$34.00

• Gnocchi (V)(GFO)

  Semi dried tomatoes, roasted green peppers, black olives in a creamy tomato sauce

  A$36.00

SECONDI

• Veal scallopini (GFO)

  Pan seared veal fillet in a mushroom sauce with garlic roasted chat potatoes, cavalo nero

  A$48.00

• Pork Rib Eye (GFO)

  Charred pork cutlet, sweet potato, charred broccolini, peppercorn Jus

  A$47.00

• Barramundi (GFO)

  Pan seared, oven roasted, cauliflower purée, braised leeks, roasted greens, salsa Verde

  A$47.00

• Lamb Shoulder (GFO)

  Braised lamb accompanied by silverbeet, confit onions, minted pea puree, red wine jus

  A$48.00

CONTORNI

• Salad (GFO)

  Ice burg lettuce, orange, fennel, red onion, citrus vinaigrette

  A$13.00

• Green Beans (GFO)

  Green beans, garlic, lemon, butter

  A$12.00

• Chips (GFO)

  Fries tossed in paprika and cayenne, garlic aioli

  A$13.00

Desserts

• Affogato

  Shot of espresso with vanilla ice-cream

  A$14.00

• Panna cotta

  Blood orange, toasted almonds, passionfruit pulp, passionfruit sorbet

  A$21.00

• Tiramisu

  Mascarpone and savoiardi trifle, coffee and liqueur

  A$19.00

• Poached Pear

  Vanilla/Cinnamon poached pear, hazelnut oat crumble, vanilla ganache, cherries

  A$21.00